Our street menu changes every week.
It's small and mighty, seasonal and local. And delicious and creative.
This Week . . .

                                                       Menu for June 16-17

Catering Menus:  let us know about your event: number of guests, setting, occasion, budget.
We'll field three menus for you to choose from:  Terrific, Amazing, Outstanding!

     Our vegetables and fruits are 95% local and organic. We enjoy working with local farmers. Knowing where the food is grown and how few miles and days it spends in transit is important. Talking with farmers to find out what's fresh and best *now* for you is our priority. This year we're growing some produce at our Fish Bowl Farm. You'll see warm weather items in late July, into August and September. 

     Our meats are always pasture raised on Washington farms. We know our farmers and are proud to bring you healthy, wholesome meats purchased whole and butchered for our menu items. It's good for humans, animals, environment and economy. Meat is a choice and a privelege, whether you choose to eat it or not.

     Fish is always sustainably caught. Salmon from Alaska, frozen at sea is best quality for flavor, health and environment. No Puget Sound salmon; that's for the orca whales.