Our street menu changes every week.
It's small and mighty, seasonal and local. And delicious and creative.
This Week, Sunday, July 1st at Dragon's Head Cider 12:00-5:00
• Chicken Sandwich on toasted roll with green herb sauce
• Stone Fruit Salad
•Mexican Chocolate Cupcakes with Cream Cheese Frosting

 

Catering Menus:  let us know about your event: number of guests, setting, occasion, budget.
We'll field three menus for you to choose from:  Terrific, Amazing, Outstanding!

     Our vegetables and fruits are mostly local and organic. We enjoy working with local farmers - knowing where the food is grown and how few miles and days it spends in transit is important! Talking with farmers to find out what's fresh and best *now* for you is our priority. 

     Our meats are pasture raised on Washington farms. We know our farmers and are proud to bring you healthy, wholesome meats purchased whole and butchered for our menu items. It's good for humans, animals, environment and economy. Meat is a choice and a privilege, whether you choose to eat it or not.

     Fish is always sustainably caught and frozen at sea is best quality for flavor, health and environment . . . 
No Puget Sound salmon; that's for the orcas.